Chicken Enchilada Dip Recipe

Chicken Enchilada Dip RecipeTaste of Home

Quick look

  • prep 12 min    cook 8 min
  • serves 24

Ingredients

  • 2 cups shredded cooked chicken
  • 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
  • 1 cup (4 oz) shredded cheddar cheese
  • 1 can (5 oz) evaporated milk
  • 1/3 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1 can (4 oz) chopped green chilies
  • 1 envelope taco seasoning
  • Tortilla chips

    How to make it  20 minutes


  • 1

    In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips. Yield: 3 cups.

Editor’s Note: This recipe was tested in a 1,100-watt microwave.

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