- prep 20 min
- serves 4
A refreshing summer chicken and fruit salad.
- 2 1/2 cups cubed cooked chicken
- 1 cup thinly sliced celery
- 1 cup halved green grapes
- 2 tablespoons minced fresh flat-leaf parsley
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons mustard
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- 4 cantaloupe rings
- Toasted sliced almonds
How to make it 20 minutes
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