Chicken Salad on Cantaloupe Rings

A refreshing summer chicken and fruit salad.

Ingredients

• 2 1/2 cups cubed cooked chicken
• 1 cup thinly sliced celery
• 1 cup halved green grapes
• 2 tablespoons minced fresh flat-leaf parsley
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon cider vinegar

• 1 1/2 teaspoons mustard
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/8 teaspoon pepper
• 4 cantaloupe rings
• Toasted sliced almonds

How to make it  20 minutes

• 1

  Combine the chicken, celery, grapes and parsley in a large bowl. Combine the mayonnaise, lemon juice, vinegar, mustard, salt, sugar, and pepper in another bowl; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour.
• 2

  To serve: Place 1 cup of chicken salad on each cantaloupe ring and sprinkle with almonds.