- 3 corn tortillas (6 inches each), cut into 1/4-inch strips
- 4 tsp. olive oil, divided
- 1/4 tsp. salt
- 3/4 lb. boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 1 large onion, chopped
- 5 cups reduced-sodium chicken broth
- 1 lb. red potatoes, cut into 1/2-inch cubes
- 1 cup frozen corn
- 1 can (4 1/2 oz.) chopped green chilies
- 1/4 cup minced fresh cilantro
- 1/4 tsp. pepper
- 3 tbs. lime juice
How to make it
In large resealable plastic bag, combine tortilla strips, 1 tsp. oil, and salt. Seal bag and shake to coat. Arrange tortilla strips on ungreased baking sheet. Bake at 400°F for 8 to 10 minutes or until crisp, turning once. Remove to paper towels to cool.
step-item number=”2″ image_url=”” title=”” ]In large saucepan, sauté chicken in remaining oil until lightly browned. Add onion; cook, stirring frequently, until onion is tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Add corn, chilies, cilantro, and pepper, and heat through. Stir in lime juice. Top each serving with tortilla strips. Yield: 6 servings ($1.62 per serving).[/step-item]
— M. M., Traverse City, Michigan
Nutritional Information(per serving)
- Calories: 221
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 33mg
- Sodium: 757mg
- Carbs: 27g
- Protein: 19g
- Fiber: 4g
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.