- prep 15 min cook 5
- serves 4
Fresh fruit soups can be prepared ahead and are light and cooling on a hot summer’s day. Serve with grissini (Italian bread sticks) for a light lunch.
- 2 cucumbers
- 2 cantaloupe
- 1 lemon, juiced
- 2 tablespoons chopped fresh mint
- 7/8 cup water
- ½ pound cooked peeled prawns, thawed and drained if frozen
- 1 ripe but firm avocado
- 2 tablespoons fresh mint
How to make it 15 minutes, plus chilling
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