Chilled Peach Soup

You shouldn't miss out on this summer's crop of sweet "stone fruits." This chilled soup recipe highlight their amazing flavor.

from Cooking for 2

Quick look

  • prep 10 min, plus chilling
  • serves 2
Chilled Peach Soup

Usher in warm air with the fragrant flavors of peaches, plums and nectarines. Not only are they juicy, refreshing and versatile, they are packed with vitamin C, fiber and potassium.

Whether you pick them off the tree in your own backyard or from a bushel basket at the local farmers market, you won’t want to miss out on this summer’s crop of sweet “stone fruits.”


  • 1-1/2 cups chopped peeled fresh peaches
  • 1/2 cup plain yogurt
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon almond extract
  • 2 tablespoons sliced almonds, toasted

      How to make it  

    • 1

      In a blender, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Sprinkle with almonds just before serving.

    • Nutritional Information(per serving)

      • Calories: 123
      • Fat: 5 g
      • Saturated Fat: 2 g
      • Cholesterol: 8 mg
      • Sodium: 28 mg
      • Carbs: 16 g
      • Protein: 5 g
      • Fiber: 3 g

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