Dress up any winter dessert with these pinecones. Make them a couple of days ahead and then use and reuse them on a variety of desserts.
- prep 25 min
- serves 6
- 1 tube (7 ounces) almond paste
- 4 ounces sliced almonds
- 1 1/4 cups semisweet chocolate chips
- 1 tablespoon vegetable shortening