- prep 25 min cook 20 min
- serves 8
Divide this recipe in half for a Valentine’s dinner. You will be glad you have leftovers to share later.
- 4 large, very ripe bananas, peeled and cut into 2-inch chunks
- 1/4 cup water
- 3/4 cup plus 2 tablespoons turbinado sugar, divided
- 4 ounces bittersweet chocolate, cut into 1/4-inch pieces
- 1/8 teaspoon ground cinnamon
- 6 large egg whites
- Pinch of salt
- Calories: 229
- Calories from Fat: 6 g
- Fat: 3 g
- Cholesterol: 0 mg
- Sodium: 42 mg
- Carbs: 45 g
- Protein: 4 g
- Fiber: 3 g
How to make it 45 minutes
Nutritional Information(per serving)
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