Ingredients
- 1/2 cup creamy peanut butter
- 4 flour tortillas (8 inches)
- 1 cup miniature marshmallows
- 1/2 cup miniature semisweet chocolate chips
- Vanilla ice cream
- Chocolate shavings (optional)
- 1
Spread 2 tablespoons of peanut butter on each tortilla.
- 2
Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side.
- 3
Wrap each tortilla in heavy-duty foil; seal tightly.
- 4
Grill, covered, over low heat for 5 to 10 minutes or until heated through.
- 5
Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired. Serves 4.
