Fast, easy, and delicious dessert on the grill!
Spread 2 tablespoons of peanut butter on each tortilla.
Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side.
Wrap each tortilla in heavy-duty foil; seal tightly.
Grill, covered, over low heat for 5 to 10 minutes or until heated through.
Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired. Serves 4.
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