- prep 15 min cook 50 min
- serves 12
Crunchy toasted hazelnuts top this velvety cheesecake. For more of that heavenly hazelnut flavor, substitute 1 tablespoon Frangelico (hazelnut liqueur) for the vanilla.
- 1 cup graham cracker crumbs (5 ounces)
- 1 tablespoon vegetable oil
- 1/4 cup unsweetened cocoa powder
- 1 pound silken tofu
- 1 cup creamed (4%) cottage cheese
- 1 ounce semisweet chocolate, melted
- 3 cup hazelnuts
- 1/2 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 tablespoons flour
- 1 egg
- 2 egg whites
- 1 teaspoon vanilla extract
How to make it 1 hour, 5 minutes
Nutritional Information(per serving)
- Calories: 207
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 189mg
- Protein: 8g
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