Fresh-tasting chunks of vegetables in a cheese custard, topped with nuts and crushed bread sticks, make a simple but filling vegetarian brunch recipe. Accompany with tagliatelle or a warmed baguette.
- prep 10 min cook 18 min
- serves 4
- 1 20 oz. bag ready-prepared fresh or frozen mixed vegetables
- 4 ½ ounces mature Cheddar cheese, grated
- ¾ cup half-fat crème fraîche
- 2 eggs, beaten
- 4 bread sticks, crushed
- 2 tbsp chopped hazelnuts
- Calories: 412
- Fat: 26 g
- Saturated Fat: 13.5
- Carbs: 23 g
- Protein: 21 g
How to make it 28 minutes
• 412kcals • 21g protein • 26g fat of which 13.5g saturates • 23g carbohydrate
Nutritional Information(per serving)
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