- prep 20 min
- serves 6
- 1/2 cup ground dark roast coffee
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 5 cups water
- 1 cup milk
- 1/3 cup chocolate syrup
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- Whipped cream, optional
How to make it
Nutritional Information(per serving)
- Calories: 95
- Fat: trace
- Cholesterol: 1mg
- Sodium: 43mg
- Carbs: 21g
- Protein: 3g
- Fiber: 1g
Serving size: 1 cup (prepared with fat-free milk, sugar-free chocolate syrup and 2 tablespoons Splenda brown sugar blend; calculated without whipped cream)
Diabetic exchanges: 1 starch, 1/2 fruit
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