- prep 10 min cook 15 min
Create better burgers the next time you grill with any of these tasty recipes. Below you’ll find these variations to the classic burger: Roquefort or blue cheese burgers, Brie burgers, surprise burgers, and turkey burgers.
- 1 pound ground beef chuck
- 2 tablespoons ketchup
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
How to make it
Nutritional Information(per serving)
- Calories: 227
- Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 78mg
- Sodium: 755mg
- Carbs: 2g
- Protein: 22g
- Fiber: 0g
Roquefort or Blue Cheese Burgers
Prepare as directed above, using 1 1/2 pounds ground beef. Divide into eighths and shape into thin patties. In the center of each of 4 patties, place 1 tablespoon crumbled Roquefort or blue cheese. Top with remaining patties, pinch edges to seal completely, and grill as directed. Makes 4 servings.
Prepare Roquefort or Blue Cheese Burgers as directed above, but sandwich each pair of thin patties together with 1 (1″ x 1″ x 1/4″-thick) slice chilled ripe Brie instead of crumbled Roquefort. Makes 4 servings.
Prepare Roquefort or Blue Cheese Burgers as directed above, but sandwich each pair of thin patties together with 1 tablespoon sauteed diced onion and 1 scant teaspoon each sweet pickle relish and Dijon mustard instead of crumbled Roquefort. Makes 4 servings.
Prepare Classic Burger, substituting 1 pound ground turkey for ground beef. Omit ketchup and mustard and add 1/4 cup each finely chopped yellow onion and parsley and 1 minced clove garlic along with salt and pepper. Grill 6 to 7 minutes on each side or until well done. Makes 4 servings.
Turkey Burger Variations
To the turkey mix, add one of the following: 2 tablespoons chili sauce or barbecue sauce. Or 1 teaspoon Dijon mustard and 1/2 teaspoon each dried thyme and grated lemon zest. Or 2 tablespoons Chinese plum sauce and 1 teaspoon minced fresh ginger. Also substitute 1/2 cup finely chopped scallions for yellow onion.
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