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Cocktail Sauce

This zesty dip for shrimp and other seafood isn't just cheaper than bottled cocktail sauce; you can also dial up the heat to taste with more horseradish or hot red pepper.

from from Homemade: How-to Make Hundreds of Everyday Products Fast, Fresh, and More Naturally (Reader's Digest Association Books)
Cocktail Sauce

Ingredients

  • 1 cup Ketchup (above) or bottled chili sauce
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot red pepper sauce

    How to make it 

  • 1

    In a small, nonreactive bowl, combine all the ingredients and stir until well blended. Cover the bowl and refrigerate for at least 1 hour before serving.

  • 2

    Store in an airtight container in the refrigerator for up to 1 month. Makes about 1 cup.

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