- cook 1 hour
- 9 Dozen
These chocolate-covered coconut truffles can be flavored with a variety of extracts, producing delicious results.
- 1 1/2 cups butter (no substitutes)
- 6 cups confectioners’ sugar
- 3/4 cup heavy or whipping cream
- 6 cups flaked coconut
- 1/2 teaspoon almond extract 1/2 teaspoon rum extract
- 1/2 teaspoon peppermint extract
How to make it 1 hour plus chilling
*Editor’s Note: Colored candy coating disks can be obtained by mail from Wilton Industries Inc., 2240 W. 75th St., Woodridge IL 60517. To order: call 1-800-794-5866 (fax 1-888-824-9520) or visit www.wilton.com.
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