- 3/4 cup unsweetened coconut milk
- 2 tbs. palm sugar or light brown sugar, or more to taste
- 1 piece (2 in.) pandanus leaf (available in Asian markets) or 1 or 2 bay leaves
- 1/4 tsp. salt
- 4 ears sweet corn, husked or husk stripped back and tied together to form handle
How to make it
“PLANET BARBECUE,” COPYRIGHT © 2010 BY STEVEN RAICHLEN, IS PUBLISHED AT $22.95 BY WORKMAN PUBLISHING, 225 VARICK ST., NEW YORK, NEW YORK 10014. PHOTOS: BEN FINK
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