- prep 1+ hrs cook 15 min
- 1 cup almonds, finely ground
- 3/4 cup granulated sugar
- 3 large eggs plus 3 large egg whites
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
Coffee Mousse Ingredients
- 3 large egg yolks
- 1/4 cup granulated sugar
- 1/2 cup cold strong coffee
- 1 1/2 cup teaspoons unflavored gelatin
- 1 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup heavy cream
- Raspberries, to decorate
- 8 metal rings about 3 inches in diameter and 1 1/2 inches tall.
How to make it
Yield: Eight 3-inch cakes
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