Colcannon Irish Potatoes

Ingredients

• 6 medium potatoes, peeled and cubed (about 2-1/2 pounds)
• 2 cups chopped cabbage
• 1 large onion, chopped

• 1 tablespoon butter or stick margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

How to make it  25 minutes



• 1

  Place potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 8-10 minutes or until potatoes are almost tender.
  


• 2

  Add cabbage and onion. Cover and simmer for 5-6 minutes or until cabbage is tender. Drain well. Mash with butter, salt and pepper.