- prep 50 min
- serves 6
Napa cabbage, also known as Chinese cabbage, differs from the round, waxy heads of green and red cabbage. Napa cabbage heads are elongated, with tender, ruffled leaves and a mild flavor.
Healthy Cooking Tip
Like broccoli, cabbage is a strong anticancer food, and here’s a delicious way to eat more.
- 1/4 cup fresh orange juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons dark sesame oil
- 1 head Napa cabbage, shredded
- 3 carrots, shredded
- 1 bunch scallions, thinly sliced
- 2 tablespoons sesame seeds, toasted
- Calories: 98
- Calories from Fat:
- Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 229 mg
- Carbs: 9 g
- Protein: 2 g
- Fiber: 3 g
How to make it
Nutritional Information(per serving)
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