From Taste of Home
Prep: 20 min.
Total: 20 min.
You Will Need
4 slices Italian bread (1 inch thick)
4 slices part-skim mozzarella cheese or provolone cheese
1/2 cup milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup seasoned bread crumbs
What to Do
1. Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket.
2. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt.
Soak bread for 2 minutes on each side. Coat with bread crumbs.
3. Cook on a hot griddle for 1-2 minutes on each side or until cheese is melted.
Nutrition Facts: 1 serving (1 each) equals 310 calories, 13 g fat (6 g saturated fat), 186 mg cholesterol, 856 mg sodium, 31 g carbohydrate, 2 g fiber, 17 g protein.