You can make the basic recipe and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
- 2 cups confectioners’ sugar
- 2 tablespoons plus 1 teaspoon water
- 1/2 teaspoon clear vanilla extract
- Food coloring (optional)
How to make it 2 minutes
Yield: 3/4 cup