Breakfast Pepperoni Pizza

Mix it up at breakfast with this variation on pizza.

| Fall 2005

Quick look

  • prep 15min    cook 10 min
  • serves 2

Ingredients

  • 2 eggs
  • 1 green onion, chopped
  • 2 teaspoons water
  • 1 teaspoon butter
  • 1 prebaked mini Italian bread shell crust
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup pizza sauce
  • 12 slices pepperoni

    How to make it  25 minutes


  • 1

    In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.

  • 2

    Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni.

  • 3

    Bake at 400°F for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.

Nutritional Information(per serving)

  • Calories: 547
  • Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 248mg
  • Sodium: 1,142mg
  • Carbs: 55g
  • Protein: 24g
  • Fiber: 2g