Quick look
- prep 5 min cook 10 min
- serves 2
Ingredients
- 3 hard-cooked eggs, chopped
- 1/4 cup mayonnaise
- 1/4 teaspoon prepared mustard
- 2 English muffins, split and toasted
- 4 slices Canadian bacon
- 1/4 cup shredded cheddar cheese
- 1
In a bowl, combine the eggs, mayonnaise and mustard.
- 2
Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. Bake at 350°F for 6-8 minutes or until cheese is melted.
How to make it 15 minutes
Nutritional Information(per serving)
- Calories: 475
- Fat: 26g
- Saturated Fat: 7g
- Cholesterol: 365mg
- Sodium: 1,410mg
- Carbs: 31g
- Protein: 29g
- Fiber: 2g
Serving size: 2 muffin halves (prepared with reduced-fat mayonnaise and reduced-fat cheese)
