- prep 5min cook 10 min
- serves 2
- 4 slices French bread (3/4 inch thick)
- 2 eggs
- 1/2 cup 2% milk
- 1 tablespoon orange juice
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter
- Confectioners’ sugar and/or maple syrup, optional
How to make it 15 minutes
Nutritional Information(per serving)
- Calories: 455
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 71g
- Sodium: 1,006mg
- Carbs: 71g
- Protein: 20g
- Fiber: 4g
Serving size: 2 slices (prepared with egg substitute, fat-free milk and reduced-fat butter)
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