Poppy Seed Doughnuts

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon poppy seeds
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg

• 1/3 cup 1% buttermilk
• 1/3 cup reduced-fat plain yogurt
• 1 tablespoon canola oil
• 2 teaspoons lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon vanilla extract
• 2 teaspoons confectioners’ sugar, divided

How to make it  30 minutes



• 1

  In a small bowl, combine the first six ingredients. Combine the egg, buttermilk, yogurt, oil, lemon juice, peel and vanilla; stir into dry ingredients just until moistened.
• 2

  Coat six 4-in. tube pans with nonstick cooking spray and dust with 1 teaspoon confectioners’ sugar. Divide batter among pans.
• 3

  Bake at 400°F for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dust with remaining confectioners’ sugar.