- prep 15 min cook 20 min
- serves 6
- 1/4 cup old-fashioned oats
- 1/4 cup orange juice
- 1 egg
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1/4 cup plus 1 tablespoon sugar, divided
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup fresh or frozen unsweetened blueberries*
- 1/8 teaspoon ground cinnamon
How to make it 35 minutes
*Editor’s note: If using frozen blueberries, do not thaw before adding to batter.
Nutritional Information(per serving)
- Calories: 216
- Fat: 11g
- Saturated Fat: 1g
- Cholesterol: 35mg
- Sodium: 170mg
- Carbs: 27g
- Protein: 3g
- Fiber: 1g
Diabetic Exchanges: 2 fat, 1 starch, 1 fruit
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