Try this can't-miss recipe for tender and tasty barbecued corn on the cob.
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Become more interesting every week!
Get our Read Up newsletter
Thanks! You're on our list.
And your life's about to get more interesting.