Cottage Cheese Cantaloupe Salad

Simple to prepare, this light and refreshing melon salad can be easily wedged into any meal.

Ingredients

• 2 cups (16 ounces) 1% cottage cheese
• 1/2 cup raisins
• 1/4 cup chopped walnuts
• 1 medium cantaloupe, quartered and seeded

• 1/4 cup reduced-fat granola
• 2 kiwifruit, peeled and sliced
• Leaf lettuce

How to make it 



• 1

  In a bowl, combine the cottage cheese, raisins, and walnuts; mix well.
• 2

  Spoon into cantaloupe wedges.
• 3

  Sprinkle with granola; top with kiwi. Serve immediately on lettuce-lined plates. Serves 4.