Photo by Susan GoldmanCranberry sauce updated with the flavors of fresh pear and lemon, sweetened with a touch of honey.
Simply adding a couple ingredients to your holiday relish guarantees your guests will never want to eat plain-old cranberry sauce again.
- 1 16 ounce bag fresh or frozen cranberries
- 3 firm pears, peeled and cored
- 1 lemon, quartered and seeded
- 3 tablespoons honey
- 3/4 cup sugar
- 1/4 teaspoons salt