Shrubs served in colonial days were fruit-based drinks liberally spiked with brandy or rum. Today cooks usually leave the spirits out so they can enjoy the refreshing taste of the fruit.
- 4 cups (2 pints) raspberry sherbert, softened
- 3 cups cranberry juice cocktail
- 1/4 cup lemon juice
- 3 cups chilled ginger ale (24 ounces)
How to make it
Nutritional Information(per serving)
- Calories: 377
- Fat: 15g
- Saturated Fat: 15g
- Cholesterol: 0mg
- Sodium: 211mg
- Carbs: 59mg
- Protein: 2g
- Fiber: 2g
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