Cream-Filled Strawberries Recipe

Taste of Home

Ingredients

• 18 large fresh strawberries
• 1 cup cold fat-free milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 2 cups reduced-fat whipped topping
• 1/4 teaspoon almond extract

How to make it  30 minutes



• 1

  Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart.
• 2

  In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving. Yield: 18 strawberries.