- prep 25 min cook 2.5 hrs
- serves 8
Finish the ducklings a few minutes before your guests arrive, and keep them warm while you sit down to your appetizer.
- 2 ducklings (5 pounds each)
- 6 lemons
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup hot-pepper jelly
How to make it
Nutritional Information(per serving)
- Calories: 527
- Fat: 25g
- Saturated Fat: 5g
- Cholesterol: 205mg
- Sodium: 427mg
- Carbs: 18g
- Protein: 55g
- Fiber: 1g
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