- prep 5 min cook 5 min
- serves 1
SECRET INGREDIENT: granola
This simple twist on dessert also makes a tasty and healthy breakfast. Store-bought granola stays wonderfully crisp when layered between plain yogurt and warm sautéed bananas.
- 1 teaspoon unsalted butter
- 1 small ripe banana, cut into 1/4-inch-thick slices
- 1 tablespoon light brown sugar
- 1 teaspoon dark rum (optional)
- 1/2 cup plain low-fat yogurt, divided
- 1/2 cup granola, divided
How to make it
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