Brownie Thins

Serve these brownies hot or cold. Their strong chocolate flavor makes them a favorite with adults and children alike.

Ingredients

• 1/2 cup unsalted butter
• 1/3 cup cocoa
• Pinch salt
• 1 cup sugar

• 2 large eggs
• 1/3 cup self-rising flour
• 1 teaspoon vanilla extract
• 4 tablespoons coarsely chopped walnuts

How to make it  33 minutes



• 1

  Heat oven to 350° F. Line a 12 x 8 x 1-inch baking pan with parchment paper; set aside.
• 2

  Melt butter in a medium saucepan over low heat.
• 3

  Sift cocoa into melted butter, add salt and sugar; whisk until blended. Add eggs and whisk until smooth.
• 4

  Sift flour over cocoa mixture; fold in. Add vanilla and walnuts; stir in gently.
• 5

  Pour brownie mixture into prepared pan. Bake 18 minutes, or just until set but still soft (it will firm up as it cools).
• 6

  Cool in pan on wire rack 5 minutes. While still warm, turn baked brownie mixture out onto a large cutting board and cut into 24 squares.