- prep 15 min cook 10 min
- serves 4
Turkey can be prepared in a delicious mushroom sauce that’s creamy, but low in fat and cholesterol.
- 4 turkey breast cutlets (1 pound)
- 2 tablespoons all-purpose flour
- Salt and pepper
- 2 tablespoons olive or canola oil
- 4 ounces mushrooms, sliced
- 3/4 cup chicken stock
- 1/4 cup vermouth or chicken stock
- 1 tablespoon cornstarch
- 2 tablespoons low-fat sour cream
- 2 tablespoons minced parsley
How to make it 25 minutes
Nutritional Information(per serving)
- Calories: 251
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 72mg
- Sodium: 168mg
- Carbs: 8g
- Protein: 29g
- Fiber: 1g
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