- ¼ cup mashed overripe banana
- ¼ tsp. lemon juice
- 1 egg yolk (large)
- ¾ cup milk
- 2 tbsp. granulated sugar
- 4 tsp. cornstarch
- 1 tsp. butter
- 1 tbsp. chocolate chips
- 4 banana chips
How to make it
Put banana and lemon juice into dish. Mix well.
Put next 4 ingredients into saucepan. Mix well. Cook on medium for about 5 minutes, stirring constantly, until mixture starts to boil and thicken. Add banana mixture. Stir. Cook for about 1 minute, stirring constantly, until mixture is boiling. Cook and stir for 1 minute. Remove pan from heat.
Add butter to banana mixture. Stir until melted. Wait for about 5 minutes, stirring occasionally, until slightly cooled. Spoon into bowls.
Top each bowl of pudding with half of chocolate chips and banana chips. Serves 2.
Nutritional Information(per serving)
- Calories: 245
- Fat: 9.2g
- Saturated Fat: 4.4g
- Cholesterol: 107mg
- Sodium: 66mg
- Carbs: XX
- Protein: 5g
- Fiber: 1g
Also, see 20 Healthy Back to School Snack Recipes
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