Don’t Box Me In Pudding Recipe

Pudding doesn't come from a box! This is how real chefs make it. If you want to eat this cold, cover with plastic wrap that touches the top of the pudding, and refrigerate for 2 hours.

By Jean Paré from Kids Do Snacks
Don’t Box Me In Pudding Recipe

Ingredients

  • ¼ cup mashed overripe banana
  • ¼ tsp. lemon juice
  • 1 egg yolk (large)
  • ¾ cup milk
  • 2 tbsp. granulated sugar
  • 4 tsp. cornstarch
  • 1 tsp. butter
  • 1 tbsp. chocolate chips
  • 4 banana chips

    How to make it 

  • 1

    Put banana and lemon juice into dish. Mix well.

  • 2

    Put next 4 ingredients into saucepan. Mix well. Cook on medium for about 5 minutes, stirring constantly, until mixture starts to boil and thicken. Add banana mixture. Stir. Cook for about 1 minute, stirring constantly, until mixture is boiling. Cook and stir for 1 minute. Remove pan from heat.

  • 3

    Add butter to banana mixture. Stir until melted. Wait for about 5 minutes, stirring occasionally, until slightly cooled. Spoon into bowls.

  • 4

    Top each bowl of pudding with half of chocolate chips and banana chips. Serves 2.

Nutritional Information(per serving)

  • Calories: 245
  • Fat: 9.2g
  • Saturated Fat: 4.4g
  • Cholesterol: 107mg
  • Sodium: 66mg
  • Carbs: XX
  • Protein: 5g
  • Fiber: 1g

Also, see 20 Healthy Back to School Snack Recipes