- prep 10 min cook 30 min
- serves 24
These personal-size pizzas are loaded with fresh tomato slices and jazzed up with two kinds of cheese, black olives, and fresh herbs. And because these healthy nibbles are on the light side, everyone will still have room for dinner.
- 2 3/4 to 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 packet rapid-rise yeast
- 1 cup very warm water (120°F to 130°F)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1 pint cherry tomatoes
- 4 ounces fontina cheese, shredded (1 cup)
- 3 tablespoons freshly grated Parmesan cheese
- 12 kalamata olives, pitted and cut into slivers
- Fresh oregano leaves
How to make it 40 minutes
Healthy Cooking Tip
To keep dough from sticking to the food processor, lightly coat the inside of the bowl with nonstick cooking spray. When working with yeast, it is important not to have the water too hot, or it will kill the yeast, giving you non-lustier dough.
Nutritional Information(per serving)
- Calories: 89
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 132mg
- Carbs: 13g
- Protein: 3g
- Fiber: 1g
Olives have healthful monounsaturated fat, which tends to lower LDLs (the “bad” cholesterol), thus helping to prevent formation of artery-clogging plaque, which increases the risk of heart disease.
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.