Go ahead raspberry lovers, take a bite. This velvety smooth sorbet and rich sauce give you a double dose of your favorite fruit — and you can make it from frozen berries any time of year.
- prep 25 min cook 8 min
- serves 8
- 1 cup sugar
- 4 packages (12 ounces each) frozen raspberries, slightly thawed
- 1 tablespoon fresh lemon juice
How to make it 33 minutes
Nutritional Information(per serving)
- Calories: 171
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0g
- Carbs: 46g
- Protein: 1g
- Fiber: 7g
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