Go ahead raspberry lovers, take a bite. This velvety smooth sorbet and rich sauce give you a double dose of your favorite fruit — and you can make it from frozen berries any time of year.
- prep 25 min cook 8 min
- serves 8
- 1 cup sugar
- 4 packages (12 ounces each) frozen raspberries, slightly thawed
- 1 tablespoon fresh lemon juice
How to make it 33 minutes
Nutritional Information(per serving)
- Calories: 171
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0g
- Carbs: 46g
- Protein: 1g
- Fiber: 7g
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.