- prep 15 min cook 15 min
- serves 18
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/4 cups plain yogurt
- 3 tablespoons butter plus 3 tablespoons margarine, melted
- 1 egg, lightly beaten
- 1 cup sweetened dried cranberries
- 1/2 cup sifted confectioners’ sugar
- 1 teaspoon freshly grated orange zest
- 1 tablespoon fresh orange juice
How to make it 30 minutes
Nutritional Information(per serving)
- Calories: 167
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 12g
- Sodium: 325mg
- Carbs: 29g
- Protein: 4g
- Fiber: 1g
Healthy Cooking Tip
If dried cranberries are not available, use dried cherries or traditional currants and substitute lemon zest for orange.
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