French Toast Sticks

French Toast Sticks

These breakfast goodies from the Taste of Home Test Kitchen are great for buffets because they can be eaten on the go.

Ingredients

• 6 slices day-old Texas toast (thickly sliced white bread)
• 4 eggs
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

• 1/4 to 1/2 teaspoon ground cinnamon
• 1 cup crushed cornflakes, optional
• Confectioners’ sugar, optional
• Maple syrup

How to make it 

• 1

  Cut each piece of bread into thirds; place in an ungreased 13-in. x 9-in. x 2-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides.
• 2

  Place in a greased 15-in. x 10-in. x 1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
• 3

  To bake, place desired number of frozen French toast sticks on a greased baking sheet. Bake at 425°F for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners’ sugar if desired. Serve with syrup.