French Toast Sticks

These are handy to have in the freezer for a hearty breakfast in an instant.

from Taste of Home Celebrations
Easter Recipes With Pictures French Toast Sticks

Quick look

  • prep 10min    cook 20 min
  • Yield: 1-1/2 dozen

These breakfast goodies from the Taste of Home Test Kitchen are great for buffets because they can be eaten on the go.


  • 6 slices day-old Texas toast (thickly sliced white bread)
  • 4 eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 cup crushed cornflakes, optional
  • Confectioners’ sugar, optional
  • Maple syrup

    How to make it 

  • 1

    Cut each piece of bread into thirds; place in an ungreased 13-in. x 9-in. x 2-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides.

  • 2

    Place in a greased 15-in. x 10-in. x 1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.

  • 3

    To bake, place desired number of frozen French toast sticks on a greased baking sheet. Bake at 425°F for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners’ sugar if desired. Serve with syrup.

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