Egg Salad Sandwich

Ingredients

• 5 ounces firm tofu
• 1 tablespoon prepared mustard
• 1/4 cup water
• 1 large egg, hard-boiled, coarsely chopped
• 2 large egg whites, hard-boiled, coarsely chopped
• 1/3 cup finely chopped onion

• 1/3 cup finely chopped red bell pepper
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 8 slices whole-grain or rye bread

How to make it  12 minutes

• 1

  Process tofu, mustard, and water in a food processor or blender about 30 seconds, until smooth. Transfer mixture to a medium bowl and add egg, egg whites, onion, bell pepper, turmeric, paprika, salt, and black pepper. Toss to mix.
• 2

  Spread each of 4 bread slices with 1/2 cup egg salad, top with remaining bread, and cut in half.