Quick look
- prep 10 min cook 30 min
Ingredients
- 8 eggs
- 2 cups half-and-half cream
- 2 cans (6 ounces each) crabmeat, drained
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup dry bread crumbs
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 2 celery ribs, chopped
- 1/2 cup chopped onion
- 1/2 cup chopped sweet red pepper
- 3 medium fresh mushrooms, chopped
- 2 tablespoons butter or margarine
- 1
In a bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, sauté the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture.
- 2
Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 375°F for 30-35 minutes or until golden brown around the edges and center is set. Let stand for 10 minutes before serving. Serves 12-16.
