- prep 10 min cook 10 min
- serves 10
Poppy Seed Dressing
- 1/3 cup red wine vinegar or cider vinegar
- 3/4 cup sugar
- 1 teaspoon ground mustard
- 3/4 cup teaspoon salt
- 3/4 cup vegetable oil
- 1 tablespoon poppy seeds
- 2 cups pineapple chunks
- 2 cups green grapes
- 2 medium firm bananas, sliced
- 2 cups sliced fresh strawberries
- Floral Ice Bowl
- Lettuce or lemon leaves (optional)
How to make it 20 minutes
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