Quick look
- prep 10 min cook 10 min
- serves 10
Poppy Seed Dressing
- 1/3 cup red wine vinegar or cider vinegar
- 3/4 cup sugar
- 1 teaspoon ground mustard
- 3/4 cup teaspoon salt
- 3/4 cup vegetable oil
- 1 tablespoon poppy seeds
Ingredients
- 2 cups pineapple chunks
- 2 cups green grapes
- 2 medium firm bananas, sliced
- 2 cups sliced fresh strawberries
- Floral Ice Bowl
- Lettuce or lemon leaves (optional)
- 1
In a blender or food processor, combine the vinegar, sugar, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
- 2
Just before serving, combine the fruits. Serve with poppy seed dressing in an ice bowl lined with lettuce or lemon leaves if desired.



