- prep 10 min cook 0 min
- serves 6
Watercress and endive are super sources of beta-carotene.
- 1/3 cup plain low-fat yogurt
- 1 tablespoon reduced-fat mayonnaise
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon curry powder
- 1/8 teaspoon ground ginger
- 1 bunch watercress, tough stems removed
- 1 large endive, halved lengthwise and cut crosswise into 1/2 -inch-thick slices
- 1 McIntosh apple, halved, cored, and thinly sliced
- 2 tablespoons sliced or slivered almonds, toasted
How to make it 10 minutes
Nutritional Information(per serving)
- Calories: 54
- Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 2mg
- Sodium: 62mg
- Carbs: 8g
- Protein: 2g
- Fiber: 1g
Vegetables for Vitalitybuy NOW
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