SECRET INGREDIENT: ground coffee
Coffee-flavored desserts are all the rage. Here, instead of adding brewed coffee, we found that you get more bang for the buck by baking ground coffee right into the cookies. A touch of cocoa powder and cinnamon will have you dreaming of a frothy cappuccino.
- prep 20 min cook 40 min
IngredientsNumber of servings: 5 dozen
- 1 3/4 cup all-purpose flour
- 2/3 cup sugar
- 1/4 cup cocoa powder
- 3 tablespoons ground coffee
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, diced
- 3/4 cup walnuts
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
How to make it 1 hour
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