Everybody loves edible bread bowls. This one is hard to resist when filled with creamy, spicy pumpkin dip
- 12 ounces cream cheese, softened
- 3/4 cup cooked or canned pumpkin
- 2 tablespoons taco seasoning mix
- 1/8 teaspoon garlic powder
- 1/3 cup chopped dried beef
- 1/3 cup chopped green pepper
- 1/3 cup chopped sweet red pepper
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 round loaf (1 pound) Italian or pumpernickel bread
- Fresh vegetables, crackers or corn chips
How to make it 20 minutes
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