- prep 40 min cook 45 min
- serves 8
- 1 1/2 cups sugar
- 3 Tbsp. cornstarch
- 2 Tbsp. quick-cooking tapioca
- 1 cup chopped peeled tart apples
- 1 cup chopped fresh or frozen rhubarb
- 1 cup each fresh or frozen raspberries, blueberries and sliced strawberries
To make the crust2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 cup shortening
- 1 egg
- 1/4 cup cold water
- 2 tsp. white vinegar
- 2 Tbsp. half-and-half cream
- 2 Tbsp. coarse sugar
How to make it 1 hour, 25 minutes
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