Flying Saucers

These handy pita pocket sandwiches can be filled and served ready to eat, or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.

from Quick Cooking
Flying Saucers

Quick look

  • prep 15 min
  • serves 4-6


  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 4 large pita breads, halved
  • 8 lettuce leaves
  • 16 thin slices bologna
  • 8 thin slices fully cooked ham
  • 16 thin slices tomato

    How to make it 

  • 1

    Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half.

  • 2

    Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.

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