Fresh parsley adds even more antioxidant power to the vitamin-rich veggie mix that tops this classic Italian yeast bread. Focaccia is flat like pizza, but more moist and thicker.
- prep 25 min cook 40 min
- serves 8
- 2 teaspoons sugar
- 2 cups warm water (105°F to 115°F)
- 1 envelope active dry yeast
- 1/3 cup chopped parsley
- 3 1/2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried sage, crumbled
- 2 cloves garlic, minced
- 3 medium tomatoes, thinly sliced
- 1 large yellow bell pepper, seeded and cut in thin strips
- 2 tablespoons grated Parmesan cheese
- Calories: 395
- Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 1 mg
- Sodium: 468 m
- Carbs: 71 g
- Protein: 11 g
- Fiber: 3 g
How to make it 65 minutes
Nutritional Information(per serving)
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