Arugula Salad With Spicy Vinaigrette

This delicious salad features the tang of citrus and the piquancy of hot pepper sauce.

Quick look

  • prep 25 min
  • serves 4

Ingredients

  • 1/2 cup orange juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons jalapeño pepper sauce
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 8 cups arugula leaves
  • 2 cups torn romaine lettuce
  • 1 cup yellow and/or red cherry tomatoes, halved
  • 1 navel orange, peeled and sliced into half-rounds
  • 6 oil-cured black olives, slivered
  • 1/2 small red onion, thinly sliced

    How to make it 


  • 1

    In a small bowl, whisk together the orange juice, vinegar, jalapeño pepper sauce, oil, salt, sugar, and pepper.

  • 2

    In a salad bowl, combine the arugula, lettuce, tomatoes, orange, olives, and onion. Add the dressing, tossing to coat well. Serves 4.

Nutritional Information(per serving)

  • Calories: 79
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 461
  • Protein: 3g
  • Fiber: 4g

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