SECRET INGREDIENT: graham crackers
Graham crackers have a sweet, nutty taste that makes a fabulous flour for cookies when crushed into crumbs. Chopped walnuts enhance the nutty flavor even more. With a simple chocolate topping, these moist treats will have everyone reaching for seconds–even when it isn’t Christmas.
- prep 15 min cook 15 min
IngredientsNumber of servings: Makes 9 dozen
- 1 cup firmly packed brown sugar
- 1/2 cup (1 stick) unsalted butter or margarine, softened
- 2 3/4 cups graham cracker crumbs
- 2 cups finely chopped walnuts
- 3 1/4 cups (20 ounces) milk chocolate chips, divided
- 1 cup milk
How to make it 30 minutes
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